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The Shad Indian- The Indian Kitchen Just Round the Corner!

Food can indeed make you travel places, connect you with people, and of course, make you fall in love with it. We, at Shad, one of the most notable Indian restaurants at Southwark, endeavour to introduce and serve authentic Indian recipes to the people in London! Being a part of the food realm since last 8 years, it is our foremost concern to take you to a journey of enriching tastes of different Indian cuisines.

A Note on Indian Food

Some say there are 5 main Indian spices, others stop at 7. For me, the list of Indian spices varies anywhere between 40-60 which are grown in the varied climatic regions of India. Pulses, gram, rice, vegetables, and meat are also extensively used in Indian cooking. While the regional cuisines use similar spices that act as common threads, all 29 states of India have unique cuisines to offer. So you see, there is no dearth of variety in Indian style of Cooking.


My team, my strength

Our expert chefs under the guidance of our experienced head chef Mr. Kamal Hussain Chowdhury, work fervently to bring out all the authentic regional tastes under one roof at The Shad. Mr. Chowdhury a food aficionado, has expertise in preparing meat, fish, and vegetarian delicacies. His innovative gourmet Indian recipes are unique to our restaurant. These delightful recipes have earned us a reputation of being one of the best Indian Restaurants at Southwark.


I will now take you through a food tour of some of the notable dishes offered at The Shad.

From fine dining to takeaway services, we at The Shad are always at the beck-and-call of our valued customers. For online orders, do reach out to us at shadindian.com.

Here are some of my favourite picks from The Shad, our Indian Restaurant at Southwark:

Tandoori Prawn Masala Recipe: Creamy, tangy, sweet and spicy, this succulent dish will not last for long on your table. The King prawns are cooked in earthen clay ovens to bring out the authentic flavour that will not leave your taste buds for a while to come!

Lamb Sikandari: The chef lovingly immerses lambs in his secret marinating recipe for 48 hours and cooks the dish in chickpeas sauce. Every bite is gastronomic!

Chef’s recommendation:

Dhaka Murgh: An ode to his native place, this dish occupies a special place in the head chef’s heart. Fresh chicken breasts are stuffed with minced lamb, veggies, and potato, seasoned with coriander and glazed with honey. A simple yet delectable combination of ingredients.

When visiting us at The Shad, do not forget to taste the Shephard’s Pie, an Indian twist to the Authentic English recipe.

These are just a slice of the exotic menu that we offer at Shad, to view/download at the ala-carte-menu, click here.

As I wrap-up...

Indian food is not just a cuisine, it is an experience! One that allows you to savour an explosion of taste in every morsel. The task here is to maintain the authentic taste so that all flavours come out distinctly. Our team of expert chefs at Shad use traditional methods of cooking to bring the most delightful Indian recipes at your table! For bookings, reservations, special offers, and takeaways, contact us at shadindian.com.

 

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