Bengali cuisine originates from the region that is now known as Bangladesh and West Bengal. It is deeply influenced by the landscape of the region. Located in the east of the Indian subcontinent, the region is set by the ocean and has an abundance of rivers, ponds, and lakes. Due to this, freshwater fishes and seafood elements such as shrimp and crab feature prominently in Bengali cuisine.
Another prime factor that influenced the cuisine is the history of the region from which it originates. Bengal was occupied by both the Mughals and the British and has been home to French, Chinese and Dutch communities. Each of these communities has helped influence and transform the cuisine to make it what it is today. Bengal Village is an Indian Restaurant in Brick Lane that brings the rich flavours of Bengal to the streets of London.
Bengali Cooking Styles
If you want to enjoy Bengali cooking in the comfort of your own home, you can order from Bengal Village, which offers Indian Takeaway in Brick Lane. You can also attempt these cooking methods that are unique to Bengali cuisine:
Common Elements of Bengali Cuisine
The cuisine predominantly makes use of seasonings such as cumin, mustard oil, cloves and more. It is known for its elaborate multi-course tradition where dishes are served up in a specific order. It begins with a bitter starter, known as Shukto, and ends with sweet desserts such as sandesh or rosogolla. Some of the most popular Bengali dishes include macher jhol, shukto, biryani, rice and fish and more.
Visit Bengal Village, the award-winning Indian Restaurant in E1, to get a taste of the Bengali cuisine. The restaurant also offers Indian Takeaway in E1, making it the ideal go-to restaurant for when you’re craving the rich flavours of Bengali food.
Another prime factor that influenced the cuisine is the history of the region from which it originates. Bengal was occupied by both the Mughals and the British and has been home to French, Chinese and Dutch communities. Each of these communities has helped influence and transform the cuisine to make it what it is today. Bengal Village is an Indian Restaurant in Brick Lane that brings the rich flavours of Bengal to the streets of London.
Bengali Cooking Styles
If you want to enjoy Bengali cooking in the comfort of your own home, you can order from Bengal Village, which offers Indian Takeaway in Brick Lane. You can also attempt these cooking methods that are unique to Bengali cuisine:
- Bhaja: This cooking method involves deep frying vegetables or meat using a thin water-based batter.
- Bhuna: Usually used for meat, Bhuna refers to the process where meat is fried over high heat for a duration along with ground and whole spices
- Chorchori: For this, vegetables are chopped into long strips and flavoured with mustard. This method is commonly used with vegetables like pumpkin, radish, potato, and eggplant.
- Bhapa: This involves steaming vegetables and meat after it has been marinated with freshly ground spices
- Dalna: A spicy option, dalna involves cooking mixed vegetables or egg in a thick gravy that is seasoned with ground spices, ginger, and hot spices.
Common Elements of Bengali Cuisine
The cuisine predominantly makes use of seasonings such as cumin, mustard oil, cloves and more. It is known for its elaborate multi-course tradition where dishes are served up in a specific order. It begins with a bitter starter, known as Shukto, and ends with sweet desserts such as sandesh or rosogolla. Some of the most popular Bengali dishes include macher jhol, shukto, biryani, rice and fish and more.
Visit Bengal Village, the award-winning Indian Restaurant in E1, to get a taste of the Bengali cuisine. The restaurant also offers Indian Takeaway in E1, making it the ideal go-to restaurant for when you’re craving the rich flavours of Bengali food.
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